Step 1

Ingredients: 500 grams of oysters, 2 grams of ginger, 4 cloves of garlic, 4 millet peppers, 4 small onions. Seasoning: 10 grams of cooking oil, 2 grams of cooking wine, 2 grams of soy sauce, 1 gram of sugar, 5 grams of chopped pepper.

Step 2

Slice the ginger.

Step 3

Slice the garlic.

Step 4

Slice the bell pepper into rings.

Step 5

Slice the scallions.

Step 6

Wash the oysters with water, then pry open the shells with an oyster knife, take out the oyster meat, use scissors to cut off the black part, and then wash them with water again after processing, add 1 slice of ginger, cooking wine, scrub well, and marinate for 15 minutes.

Step 7

When the water in the pot boils, add the oyster meat, cook for 2 minutes, drain.

Step 8

When the oil temperature in the frying pan is 5% hot, put ginger and garlic, stir fry, put oysters with meat, soy sauce, sugar, chopped peppers, millet peppercorns, scallions, stir fry for 1 minute, and serve.