condiments

chicken thighs

three

condiments

verdant

30 grams

energy

15g

garlic

20 grams

Meijixian

15ml

soybean

10ml

pepper

1g

five spice powder

2g

Red pepper

5g

peanut oil

30 ml

Clean water

Proper amount

salt

Proper amount

Russula

Proper amount

Giant algae

Proper amount

Eight belts

Proper amount

Hairy belly

Proper amount

fans

Proper amount

Chinese cabbage

Proper amount

step

1. Wash the tripe and slice it for later use.

2. Wash the kelp and put it on a plate for later use.

3. Dishes full of fans.

4. Wash Coprinus comatus and cut into plates.

5. Wash the eight belts, cut into pieces and serve.

6. Wash the cabbage leaves and serve them.

7. Cut the chicken leg into pieces.

8. Add onion, ginger, pepper, spiced powder, delicious food and soy sauce and marinate for 30 minutes.

9. Prepare some onion slices, ginger slices and garlic cloves.

10. Put oil in a hot pan and fry garlic cloves.

1 1. Add the pickled chicken pieces and stir-fry to get chicken oil.

12. Add onion and ginger slices and stir-fry until fragrant.

13. Add some water to boil.

14. Transfer to casserole.

15. Cover and stew for 30 minutes.

16. When eating, put the casserole on the electric stove, eat the chicken first, and then rinse other ingredients.