1. Prepare seeds.

Before planting alfalfa, you must first prepare the seeds. In order to avoid uneven seedling emergence, the seeds should be screened and soaked in warm water of about 55°C for 5 minutes to remove deflated and bad seeds floating on the water.

2. Organize the land.

Alfalfa grows slowly. Before sowing, the soil should be tidied up, requiring deep plowing and fine rake. The gravel and weeds should be removed first, and then deep plowing should be carried out and decomposed fertilizer should be applied to make sorghum. , then level the border and wait for sowing.

3. Sowing time.

Alfalfa is mainly sown in spring and autumn, and the specific sowing time depends on the local climate. The warm North China region and the Yangtze-Huaihe River Basin are suitable for autumn sowing, while regions with relatively cold climates, such as the Northeast and Northwest regions, are more suitable for spring sowing.

4. Sow seeds.

Alfalfa sowing methods include drill sowing, broadcast sowing, and on-demand sowing. Drill sowing is usually the main method. Spread alfalfa seeds evenly in the soil. Pay attention to the density. The sowing depth is about 2 cm. Do not sow too deep or too densely. . Alfalfa can be sown alone or mixed with other grasses.

5. Post-production management.

It is very important to pay attention to good management after sowing. Alfalfa is susceptible to weed damage during the seedling stage, so attention should be paid to controlling weeds to avoid weeds competing for nutrients. After alfalfa is sown, water it once every morning and evening, topdress when two true leaves appear, and prevent and control diseases and insect pests.