Guangdong morning tea fried pork ribs with soy sauce is one of the most popular refreshments in Cantonese teahouse. As long as you go to the teahouse for tea, you must order soy sauce ribs. Steamed pork ribs with soy sauce are crisp, tender and delicious. I also stayed in Guangdong for two years, often eating steamed pork ribs with soy sauce and steamed chicken feet with soy sauce. Everything is delicious. Let's share the steamed pork ribs with soy sauce in Guangdong morning tea.
1. Production steps 1. Ingredients: ribs, taro, fermented soybean, corn starch, soy sauce, soy sauce, ginger, garlic, pepper, salt, yellow wine, chicken essence, sugar and peanut oil.
2. Wash the ribs and cut them into small pieces, soak them in clear water for half an hour, soak them in bloodletting water, clean them after soaking, take them out and drain them, and put them into a basin. Wash taro, peel it and cut it into small pieces.
3. Press Douchi with the back of a knife, wash ginger, peel and chop, peel and chop garlic, add soy sauce, soy sauce, salt, chicken essence, sugar and pepper to ribs, mix well, cover with plastic wrap and marinate in the refrigerator for half an hour.
4. Take it out after pickling, add rice wine, ginger, minced garlic and fermented soybean, stir well, and then marinate for 10 minute. After ripening, add a little cornflour and a little peanut oil and mix well.
5. Cook oil from the pot. Fry taro until it is slightly yellow. Put it on the bottom of the plate and spread the ribs on the taro.
6. Add the right amount of water to the steamer. After the water is boiled, put the ribs in. Steam on medium heat for about 20 minutes, and you can get out of the pot. Open the lid, and a fragrant smell comes to the nose. Try a sparerib, it's smooth and refreshing, and then clip it on. A piece of taro is crispy and delicious. It is really delicious.
Second, steamed ribs tips 1, the steamed ribs you want to make are delicious. You must choose fresh ribs. When buying ribs, you'd better choose thinner ribs. You'd better bring some fat on your ribs. Try to make the ribs smaller, so that the ribs steamed with soy sauce will be delicious.
2, ribs must be cleaned, cut into small pieces, soaked in water, soaked in bloodletting water, so that ribs are delicious and can be steamed with taro, which will be better.
3. When the ribs are marinated, adding sugar can make the ribs crispy and delicious. After the ribs are mixed with seasoning, they will be marinated in the refrigerator, which will be more delicious.
4. Adding yellow wine can make steamed ribs easier to boneless. Adding starch and oil can make the steamed ribs smoother and tender, and the oil can lock the gravy in the ribs well, which will make them taste better and taste better.
5, you can fry the taro first, so that it is not easy to evaporate when steaming, or you can use yam and potatoes instead of taro. The steaming time should not be too long, which will affect the smooth and tender taste of ribs.
Summary: Steamed pork ribs with sauce, a smooth and delicious Guangdong morning tea, is ready. Delicious. Delicious. Every time I cook this dish, my children and my family especially like it. The production method is also very simple. Choose fresh ribs, wash the blood, marinate them first, and steam them with taro and potatoes. Don't steam for too long, so the steamed soy sauce ribs are smooth and delicious.