Whipping cream

250 grams (Nestle Gold Diamond is good)

Powdered sugar

100 grams

(you can use a mixer to break up the sugar)

Whole milk

0.1 liters

Vanilla extract

Mix the whipped cream and the milk, beat with a mixer to form stiff peaks (like egg whites), preferably in a cool environment.

Slowly, the cream mixture will turn into butter. Finally, put in the sugar and flavoring,add a little salt.

And it's ready to be set aside.

Second type,

270g butter

3 eggs

120g sugar

With a mixer, mix the eggs with the sugar (you can heat it slightly to help dissolve the sugar, but don't overheat it, as it will not be good if it gets too hot)

Keep mixing until well blended, and then leave it to cool.

Put the butter at room temperature to soften, use your hands (disposable gloves are recommended) to soften the butter into a puree, then add the cooled egg mixture. Then continue whisking until thick and creamy.

In terms of flavor, I like the second one.

Calorie, I guess the 2 kinds are not much different. But the color will be different, the first one is white and the second one is creamy yellow