How to make glutinous rice popcorn more delicious

Glutinous rice popcorn

1. Wash and dry the pot.

2. Put a little bit of butter to make it thicker.

3. Add an appropriate amount of clean glutinous rice to the pot.

4. Use minimum heat to simmer.

5. Keep stirring so that it does not burn.

6. Keep shaking until the popping sound of rice gradually becomes less. The rice is fragrant

7. Add sugar to taste

Rice Krispy Treats

Ingredients

Appropriate amount of rice Krispies for the main ingredient

< p>Accessories A little raisins, a little peanuts, a little sesame seeds

Seasoning, right amount of soybean oil, right amount of white sugar

How to make rice krispie treats

1. Heat the pot over high heat and pour in a little oil , hold the pot handle and rock it back and forth to let the oil slide evenly on the pot wall.

2. Pour the sugar into the pot, add a little water and stir continuously, reduce the heat to the minimum and simmer slowly.

3. Wait until the sugar liquid turns from large bubbles to small bubbles and the color turns yellow.