Garlic moss fried meat is a dish, the production of raw materials are mainly garlic moss, meat, soy sauce, etc., the practice is relatively simple, fresh taste, nutritious, suitable for dysentery, pneumonia patients.

Garlic stir fry practice:

1, meat slices or strips, add soy sauce, cooking wine, water starch marinade for ten minutes;

2, garlic shoots washed, remove the tip, cut small sections;

3, pot of oil is hot, put the meat stir fry until browned, sheng out standby;

4, pot of oil is hot, put the dry chili pepper (you can also do not put) stir fry, and then Add garlic shoots, stir-fry evenly, drizzle a little water, stir-fry until the garlic shoots slightly softened;

5, into the meat, stir-fry to taste, add a little salt, chicken seasoning can be (seasoning according to personal taste increase or decrease).