Taro poles are prepared as follows:

Main ingredients: 360g taro poles, 200g cowpeas.

Accessories: 5g old sauce, 1 tsp sugar, ? tsp salt.

Steps:

1. Prepare the right amount of vegetables according to the number of people.

2. Peel off the outer skin of taro sticks to remove its mucus. So that the taste of dried taro is good, and there will be no numbness.

3, vegetables cut into sections, prepare the old sauce (salty and spicy) 5 grams, sugar 1 tsp.

4: Stir-fry cowpeas in 1 tablespoon oil.

5: Add taro sticks, old sauce and sugar.

6: Add ? tsp salt. Stir-fry for about 5 to 6 minutes.

7: Put it into a steamer and steam for about 20 minutes, then you can rise (Note: Use a slightly deeper plate because it will steam out the soup).