Chicken, duck, goose and poultry products, find that the delicious food around you is definitely not without umami, and it is more healthy physically and mentally if you are vegetarian every day. Remember that oil and protein are nutrients that you have to ingest every day. Of course, many vegetables and fruits contain no less protein than meat, but the dishes are still vegetables, and it is estimated that no matter how powerful the chef is, the umami will come quickly. Secondly, if many vegetables and fruits want to reflect their delicious taste to the greatest extent, they also need to add some meat ingredients, such as cabbage in a dry pot, which will not have that taste if pork belly is reduced.

When it comes to meat ingredients, raw pork is very common, followed by mutton. The price of beef is higher, but the taste is stronger. At present, when the price of pork is still "rising continuously", I should buy more beef and mutton and judge that my friends who eat mutton should. Secondly, the nutritional value and quality of beef are higher, but one thing is that it doesn't seem to be as much as raw pork, at least in the farmer's market, many cows can eat more.

I don't know if you have heard of the word "Niu Huanxi" on the Internet. It may be related to a Hong Kong movie, but more than 20 years ago, it should actually be regarded as a very famous dish in Guangdong cuisine, but it took too long. In other words, few people like it. Even if it has a nice name, even if it is a eater in Guangdong or Guangxi,

Cow is happy and elegant in name, but it is the male reproductive organ of cow. Once you know its true colors, it is estimated that it will become "hands and feet" if you think about it for a moment. Because the male reproductive organs of many animals are all inedible, even if they can be eaten, it will not keep people's appetite. However, the situation has improved a little in recent years, which may really have something to do with our "fame" again because of Hong Kong films mentioned above.

Niu Huanxi can be regarded as a "special food" in Guangdong and Guangxi, but it is not very popular with everyone, or more accurately, it should be said that no other Cantonese cuisine can be accepted by everyone. Remember that even the locals are afraid to eat it, which means that the "market prospect" is not very good. The main reason is that besides knowing its location, there is also a high price of scarcity, and there is only one cow, and the size is not very large. As described in the film, it is necessary to have it.

Food is rare and expensive, especially when the food is rare and unacceptable, it is impossible not to sell it at a higher price. On the contrary, because of the high price, fewer people buy it and fewer people eat it, which means that it is difficult to swallow the cow's joy. It seems that it is in that position. Friends who have not eaten it should feel dirty and smelly, right?

Actually, Niu Huanxi doesn't stink or smell, just like intestines. People who haven't eaten it dare not eat it at first sight, but after eating it once, they really love it. Similarly, Niu Huanxi is also very suitable for frying pickled vegetables. The "strong" smell of pickled vegetables can overwhelm the taste of many ingredients and add many flavors. This pickle Niu Huanxi can be regarded as more recognized by everyone. How about the taste, can the friends who have food make suggestions?