1, simple honey wine method. Honey 1200g, glutinous rice 120g, dry koji 150g, cold boiled water 1500ml, and well-sealed pottery or porcelain pots 1. Honey should be naturally mature and have high activity, and honey seeds with fresh and clean taste, such as water white honey, should be selected. Honey wine brewed with white honey is fresh and refreshing, with excellent taste.

2. The specific methods are as follows:

(1) Cook the glutinous rice until it is half cooked, take it out, naturally cool it, and drain the water;

(2) Add honey, dry koji and cold boiled water to the glutinous rice, and then put them together in a pottery jar or a porcelain jar for sealing.

(3) Finally, put it in a dry, ventilated, cool and dark place, and naturally ferment for one and a half months to make delicious honey wine.

3. Honey wine has the functions of strengthening physique, promoting metabolism renewal and resisting aging. It can also regulate nerves and promote sleep. The alcohol content is extremely low, which is suitable for women and the elderly, and has good effects of beauty beauty, spleen strengthening and stomach nourishing.