The method of this fish can only be said: it is light enough and delicious enough. Take a bite of shrimp and fish soup with chicken sauce: it's delicious, hehe.

!

I recommend it to you. Just try it.

material

Ingredients: 300g yellow croaker, 4 salted shrimps;

Accessories: 5g ginger slices, appropriate amount of onion, appropriate amount of cooking wine, 5ml chicken juice.

Boiled yellow croaker

1

Clean the yellow croaker, cross-cut it at the gill, then cross-cut it at the tail, and cut open the belly of the fish as if it were lying down.

2

Soak the dried shrimps slightly after removing the whiskers and hard shells on their heads, and keep the ginger slices and scallions.

three

Put a proper amount of water in the pot, add shrimp, bring the cooking wine, ginger and onion to a boil, then turn down the heat and slowly cook the taste of shrimp.

four

When the soup thickens, add half a tablespoon of chicken juice.

five

Put the yellow croaker in, cover it, and bring it to a boil.

six

Turn down the heat and cook for eight minutes. When the juice is concentrated, add ginger and onion. Turn off the fire and serve.

skill

1.

This dish is best cooked in a casserole. It smells better. I was useless, so I used a griddle.

2.

Concentrated chicken juice smells bad, shrimp tastes salty, and salt should be put properly. I have no salt.

3.

Boil it in water, and the whole plate needs no oil.