Flour, eggs, 5 cherries, strawberry baking powder

Cookies, canned peaches, raisin cream

Production method:

1, separate egg yolk and egg white, and put them into two large bowls without water and oil respectively;

2. Beat the egg white with an egg beater until big bubbles appear, add three spoons of sugar (because there is no measuring tool, the spoon is usually an iron spoon for drinking soup), continue to beat until it is slightly thick (as shown in the figure), and continue to add three spoons of sugar;

3, continue to send, send until the texture appears, add three spoonfuls of sugar, continue to send, and send until the egg white can pull out a short and powerful corner;

4. Gently open the egg yolk with a rubber knife, add sugar similar to egg white paste, do not use rotary stirring, open it with a rubber knife, and then add milk and olive oil. The amount of milk can probably dilute flour into thick paste, and the amount of oil is equivalent to that of milk, making it into egg yolk paste;

5. Sieve the flour, add it to the egg yolk paste, and stir it from bottom to top with a plastic knife. Don't use too much force and stir it gently;

6. Add one third of the egg white to the egg yolk paste, and after stirring evenly, add all the egg yolk paste to the egg white, and continue to gently stir evenly with a rubber knife;

7. Add a small packet of baking powder (pictured) and a large handful of raisins (the dosage depends on personal preference);

8. Dip a layer of oil on the mold, pour the stirred batter into the mold, and shake it hard for a few times to shake out the bubbles;

9. Preheat the oven 170 for 10 minute, add the batter, bake for 50 minutes, and take it out;

10, add the cream to the white sugar and beat it. Try to be sweet during the beating, control the amount of white sugar as you like, and put the cream in the refrigerator before beating it.

1 1. Cut the cake embryo into three pieces and the yellow peach into small pieces. Spread thick cream on the bottom slice, sprinkle a layer of yellow peaches, then spread a layer of cream, stack the second layer of cake embryo, repeat this process, and finally cover the last layer with embryo. Spread cream on the whole cake.

12. Wrap a circle of cookies on the cake. I use lotus, which is just the right length and tastes good.

13. Squeeze a circle of cream lace at the bottom of the biscuit, slice the strawberry, cut it in half and embed it in the lace. Because there were no tools, I squeezed the cream into a fresh-keeping bag and poked a hole, which was ok to use;

14, draw a circle of cream lace next to the biscuit, which can be squeezed a little thicker and covered with a circle of cherries. Cut the top third of the whole strawberry, add cream in the middle, decorate the cream with biscuits, or use black sesame seeds as Santa's eyes;

15, put Santa Claus in the middle of the cake, and sprinkle yellow peaches on the remaining blank.