Delicious. Braised tuna is a common delicacy, and its taste is delicate and delicious. The specific method is to thaw the tuna and cut it into blocks of appropriate size, put an appropriate amount of oil in a hot pot, add onion, ginger and garlic to saute until fragrant, add an appropriate amount of bean paste to saute until both sides are slightly yellow, add an appropriate amount of cooking wine, soy sauce, sugar, salt and water, bring to a boil, turn to low heat and simmer for about 20 minutes, and finally add a little sesame oil to taste.