Steamed chop suey, sliced pork with water, crispy meat, roasted taro, fish-flavored shredded pork with pepper, diced pork with pot, fried pork with salt, preserved taro, braised pork with sesame kebabs, spicy and crisp silk, boiled pork with water, Jiangdou Gan roasted meat crock, Dongpo elbow, lotus leaf, steamed pork with sand, steamed taro and bacon, spicy tenderloin, spicy black bean spareribs, Sichuan-style fried bone, Jinsha spareribs, fried pork spareribs, fruity spareribs, pearl spareribs, bitter belly strips, soup, Pork intestines spicy sausage spicy pork trotters cumin beef skewers beer braised beef tofu pudding beef tenderloin stir-fried beef shreds spiced beef pickled pepper beef tenderloin steamed beef sauerkraut dipped in water beef stewed beef soup three shredded fat beef rolls red oil beef omasum millet spicy fried beef offal round cage mutton skewers roasted mutton home-cooked mutton shredded crisp fried mutton braised mutton mutton mutton offal soup pot poultry fresh fried chicken shreds kung pao chicken raw fried chicken wings rice soup baby chicken pepper chicken spicy chicken soaked in soup. Pepper chicken and fragrant glutinous rice chicken spicy griddle chicken beer baby chicken Shancheng spicy chicken chestnut roast chicken spicy chicken block cold bitter gourd chicken roasted pepper mixed with shredded chicken Chongqing saliva chicken pot hot pot chicken pickled pepper fried chicken miscellaneous sesame crispy chicken curry fried chicken ginseng chicken mushroom stewed chicken soup winter vegetables chicken liver soup shredded chicken sauerkraut soup konjac roasted duck with ginger and shredded duck with silver needle fried shredded duck, Laoganma duck's paw sauce fried duck tongue with fragrant powder steamed duck potato crispy duck pickled pepper fried duck sausage with cold rice noodles. Five-color salted duck stewed with diced radish, old duck stewed with bamboo shoots, duck stewed with sand ginseng, duck stewed with white gourd and duck breast soup, crispy quail and taro button rabbit with three peppers, rabbit with red oil, rabbit with diced tangerine peel, rabbit with diced ginger, rabbit with diced green pepper and preserved eggs, fish with preserved eggs, soup with steamed eggs, scrambled eggs with tomatoes, laver and egg soup, aquatic chrysanthemum fish, litchi fish, whole fish with oil, steamed fresh fish, dried fresh fish, roasted white fish, Mapo fish, diced red oil fish, diced griddle Dry-roasted small yellow croaker, konjac fresh fish, spicy boiled fish, pickled fish fillet, bean curd fish fillet, fish stick with pickled vegetables, spiced smoked fish dipped in boiled fish, braised fish head, pork intestines, fish head, tomato fish fillet soup, fried fresh fish, stir-fried eel with garlic, braised eel with soy sauce, sliced eel with chicken soup, braised loach with spicy squid, fried shrimp with colorful pickles, fried shrimp with pancakes, and returned to the pot. Spicy fried fresh shrimp, red oil, meat, crab curry, crab pieces, home-cooked snails, stewed turtle, loofah, roasted bullfrog, spicy fried clams, spicy earth lobster, vegetarian dishes, three fresh stewed broad bean ham, yellow seedlings, white dried beans, dried bitter gourd and sesame sauce, Fengwei hometown eggplant, salt and pepper eggplant cake, cloud leg melon with fish-flavored pumpkin shredded ham, fried potatoes, sour radishes, fried Flammulina velutipes, fried vegetarian crab, mapo tofu, bear's paw tofu, Dongpo tofu, crispy tofu, Portulaca oleracea mixed with lateral ear root pepper soaked in cloud ear fried with lotus root clip hot mixed with pickled vegetables fried with green peppers fried with cabbage rolls hot and sour cabbage pickled cabbage Hu douban soup hot and sour tofu soup Sanxian vegetarian soup