Ingredient Details

Cherries in quantity

Lemon in quantity

Sugar in quantity

Sweet and sour flavor

Cooking Process

One hour Consumption

Simple Difficulty

Step by Step of how to make Cherry jam

1

Submerge the cherries in the salted water for 10 min. or so.

2

Rinse the soaked cherries in the brine repeatedly with water and drain.

3

Remove the pits of the cherries by inserting a chopstick from the heel not.

4

Squeeze the juice of half a lemon and pour it into the cherries.

5

Add sugar and mix well.

6

Pour in a small amount of water, just below the cherries.

7

Heat over medium heat and bring to a boil, reduce heat to low and continue to simmer, skimming off foam as it cooks, and stirring constantly.

8

The consistency is just right until the cherry sauce becomes thick and drips into a container, and won't come back together when you run a chopstick or finger through it.

9

Fill glass containers, let cool, seal and store in the refrigerator.

Tips

1, always put lemon juice, lemon is a natural preservative and antioxidant.

2, the amount of sugar according to personal taste, my cherry sour, put more.

3, it is best to be divided into a number of small bottles, eat a bottle open a bottle, and take the time to be sure to use no oil, no water, but also did not dip the saliva of the spoon.

4, cherry sauce can have a lot to eat, with bread, yogurt, ice cream are very delicious Oh ~