In addition, if it is older and has no fishy smell, there is no need to smell it.
Question 2: How to stew milk with small dried flower glue to make it transparent and not fishy? Small gelatin stewed milk should be transparent and not fishy, which can be done, but it is difficult to be transparent. The small size of a single glue is nothing more than small white flowers, small golden dragons, small beihai, beard glue, bean glue, egg glue and butterfly glue. After stewing, you only need egg glue and butterfly glue to make the glue meat transparent and not fishy, and it is not difficult for other fish glue not to fishy. Soak it for a while and then process it with ginger, and the smell will be gone, but it will be opaque after stewing. So you can choose egg glue or butterfly glue to stew milk, which can become frozen after stewing. You can find a company called Popular Food Supplement on the Internet, such as Taobao. This family's flower glue is an original product collected at home and abroad, with high cost performance. Taking gum from them can save a lot of money, and they will teach you how to eat, what's the function and how to store it.
Question 3: won't milk get old after three hours of stewing? Do you want to make milk jelly? You can cook with water instead of milk too early. Don't put too much water. After stewing for two hours, add milk and other ingredients. Stew for another hour, and it will slowly turn into custard after cooling. In this way, the nutrition of milk will not be lost too much, but the taste will be a little worse than the method of using milk without water at the beginning. You can find a company called Popular Food Supplement on the Internet, such as Taobao. This family's flower glue is an original product collected at home and abroad, with high cost performance. Taking gum from them can save a lot of money, and they will teach you how to eat, what's the function and how to store it.
Question 4: How to remove the fishy smell of gelatin 1? Remove the muddy smell of carp loach: carp loach has muddy smell, and cooked fish has strange smell. You can put salt in clean water, or rub it gently with salt to remove the muddy smell.
2. In addition to the earthy smell of live fish: In summer, the live fish you catch or buy often has an earthy smell, which makes you sick. You can break the fish belly, remove the dirt, soak it in clear water, add a little vinegar to the water, or sprinkle some pepper in the fish belly, and then cook the fish, so that there is no odor.
3. Remove the fishy smell: Cut the fresh fish clean and soak it in milk for a while to remove the fishy smell and increase the umami flavor. After eating fish, when your mouth smells fragrant, chew three or five pieces of tea and your breath will be fresh immediately.
4. Remove the fishy smell of carp: There are two white tendons on the back of carp, which is extremely fishy. When cutting fish, cut the fish gills with a knife to expose the white ribs. After removing the white tendons, the cooked carp meat is delicious.
5. Remove the fishy smell of river fish: after cutting the river fish clean, put it in cold water, then add a small amount of vinegar and pepper, or put some bay leaves in the water. After such treatment, the fishy smell of river fish is gone.
6. Get rid of the fishy smell when handling fish: When washing fish in the kitchen, the fishy smell is pervasive and disgusting. If you soak the fish in warm tea for a few minutes before washing them, the smell will be much less. When washing fish, there is always some fishy smell on your hands. As long as you wash your hands with some white wine or toothpaste and rinse with clear water, the fishy smell can be removed immediately. When burning yellow croaker, you must remove the scalp, otherwise it will stink.
The method of eating fish glue at home is generally to add rock sugar and water to stew, which tastes sticky but not greasy and sweet.
Later, I heard from my colleagues that fish glue can be stewed with red dates, medlar and American ginseng, which is more nourishing.
The main nutritional components of fish glue are viscous colloid, high protein and polysaccharide. According to the test, the protein content is 84.2% and the fat content is 0.2%. Therefore, you can rest assured that eating fish glue will not make you fat. In addition, there are many trace elements and vitamins such as calcium, iron, phosphorus, zinc and selenium in fish glue. Fish glue can be as famous as bird's nest and shark's fin, and is listed as one of the "eight treasures".
Soaking and germinating methods of flower gum:
1. Generally, flower glue is soaked in cold water overnight.
2. Boil the flower gum in boiling water for about 20 minutes, turn off the fire and let it warm. Take it out and soak it in cold water. Change the water every day (to avoid getting fat and getting oily).
3. Flower glue is a kind of heavy glue, which is easy to bottom out. Use a bamboo pole at the bottom when cooking to prevent burns.
Skirt, also called "fish skirt", is a soft edge around the back cover of giant fish, and it is a very precious cooking material. Some are dry and some are fresh. Fresh fish is obtained directly from live slaughtered fish. The person who did it needs to do it first. The method is as follows: sit in a pot of boiling water, put the dried skirt into it, bring it to a boil, turn to low heat, stew until soft, take it out, take it out in cold water, scrape off the black skin on the surface and the rough skin on the bottom, add water, onion, ginger and cooking wine, cook until the bones can be removed, take it out, trim the rotten parts, brew it with water, and remove the fishy smell.
Question 5: What should I do if there is too much sugar in the fresh milk stew?
Ingredients: gum, rock sugar, milk.
Others see their own collocation, this time I put: almond powder, American ginseng, candied dates, red dates
You can also put quail on it. Unfortunately, I didn't buy it today.
This stew is nutritious and simple.
Soak in water
Flower glue is dry, so it needs to be soaked in warm water for half a day. If you are afraid of its heavy taste, put ginger and onion in the water at the same time. I still don't think we can go fishy, but we can use some Shaoxing wine.
I didn't put anything myself.
Step two:
Cut the soaked glue into strips.
Step 3:
Boil a large pot of water, put the flower gum in a saucepan and stew it in water.
Boil the soup for 15 minutes, and you can see that the color of the soup changes.
Step 4: stew on low heat.
Then add rock sugar and fresh milk and simmer for 60-90 minutes.
I added my own ground almond powder, candied dates and American ginseng.
In fact, many people around me can't get used to almond flavor, so I grind almond into powder, so it won't be heavy and hard to add to soup.
Question 6: What should I do if the fresh milk is solidified after being stewed with gelatin? That's because gelatin is rich in collagen. You can eat it directly or reheat it.
Question 7: Stewed donkey-hide gelatin with milk is a common practice. How to make authentic stewed donkey-hide gelatin with milk?
condiments
500 ml of milk
50 grams of flower gum
condiment
crystal sugar
Proper amount
energy
2 tablets
Practice of milk stewing glue
1. Soak the dried flower gum in clear water overnight, take it out and soak it in boiling water until soft.
2. Put the gelatine in a saucepan, pour in milk and ginger (2 slices can be added for those who are afraid of fishy smell, not too much, otherwise it will spoil the taste), boil the water and stew 1 hour.
3. Add a proper amount of rock sugar and stew for 20 minutes until the rock sugar melts.
Cuisine characteristics
Flower glue has been made many times, whether it is sugar water or salty soup, it is Xiao Chan's favorite! Recently, the weather is dry. I stewed a pot of donkey-hide gelatin milk and drank enough with pigs. After drinking, your mouth is sticky, which shows how rich this gum is! Have a good sleep again, comfortable! Be sure to drink it while it's hot. It will smell a little fishy when it's cold. If you are really afraid of fishy smell, you can add 2 slices of ginger to stew together. When Xiao Chan is used to it, he doesn't add ginger, which is rich in milk!
Question 8: How to cook donkey-hide gelatin with milk? How to make it delicious? How to cook donkey-hide gelatin with milk?
material
500ML of pure milk, 50 grams of dried flower gum, appropriate amount of rock sugar, and ginger (2 slices can be added for those who are afraid of fishy smell, not too much, otherwise it will spoil the taste).
Exercise 1. Soak the dried flower gum in clear water overnight, take it out and soak it in boiling water until it becomes soft.
2. Put the gelatine into the saucepan, pour in the milk, boil the water and stew 1 hour.
3. Add a proper amount of rock sugar and stew for 20 minutes until the rock sugar melts.
Question 9: How to cook milk and stew donkey-hide gelatin with donkey-hide gelatin? In fact, it is also a fish belly, which is the "belly" in the four best "abalone wing belly"! Mainly collagen and mucopolysaccharide, there are many trace elements, you can take the ferry if you are interested!
Regular consumption of donkey-hide gelatin can improve immunity, activate cells, prevent dermatophytosis, eliminate wrinkles, activate bones and muscles, and relieve arthritis and soreness, especially in nourishing blood, stopping drive, nourishing yin and moistening dryness.
This time I stewed two people, because one person was too tired to eat. Anyway, stew more!
This stew nourishes skin, nourishes beauty and eliminates dark circles. It is said that eating this stew for a long time can also prevent dark circles caused by liver and kidney deficiency! (put away)
food
condiments
air bladder of a fish
40 grams
fresh milk
500 ml
condiments
ginger slice
Proper amount
crystal sugar
Proper amount
step
1. Soak the flower glue in advance, then boil hot water in a pot, add ginger slices and cooking wine to boil, blanch the flower glue and take it out;
2. Cut or cut into rubber wires;
3. Put the glue wire and ginger slices into the stew;
4. Add fresh milk for about seven or eight minutes;
5. According to the instructions of the electronic braised pot, add a proper amount of boiling water to the periphery;
6. Cover and simmer for about 3 hours;
7. When it's almost ready, add rock sugar and stew it ~!
skill
If it is heated milk, it can be stewed for 2-2.5 hours, and the time is shortened appropriately!
Question 10: When milk is stewed with gelatin, why is it normal to separate water from milk? Even this is stewed. It is right to use normal temperature boiled water.