Preparation of ingredients: tenderloin 400g, delicious 1 spoon, starch 5g, sugar 10g, vinegar 5g, water (tomato juice) 50g, proper amount of oil, white sesame 1 spoon, cooking wine 1 spoon, salt 65438+ (.
Note: frying the meat again will make the outer layer of the meat more brittle. When wrapping sweet and sour juice, you should act quickly to avoid losing the crispy taste of the outer layer.
1, cut the tenderloin into strips, add delicious food, cooking wine and salt, and marinate for 15 minutes.
2. Mix flour, salt, eggs, baking powder and water into a thick batter, not too thin.
3, tomato sauce, starch, soup, vinegar, water, stir well, juice for later use.
4. Pour the batter directly into the tenderloin.
5. Add the right amount of oil to the pot, heat it to 60%, and turn to low heat. Deep-fry the tenderloin wrapped in the dough and take out the light yellow oil. Don't turn off the oil and burn it to 90% heat before frying it in the pan. Turn up the fire a little and fry until golden and crispy.
6, fry until golden brown, remove for use, the color should be deeper and then fished to avoid undercooked tenderloin.
7. Pour a proper amount of cooking oil into the pot, pour tomato sauce into a small fire, stir fry twice, and make small bubbles.
8. Immediately pour in the fried tenderloin and stir fry quickly. If you can tilt the spoon, you can tilt it twice.
9, stir evenly out of the pot.
10, finished product