If 10 kg of kiwi fruit is soaked in wine, put about 20 kg of white wine and add some rock sugar.

Soaking materials: kiwi fruit 1 kg, rock sugar 50 g, liquor 1000 ml.

Step: 1. First, steam the soaked bottle in a steamer for ten minutes, disinfect it and dry it.

? 2. Peel the kiwi fruit and cut it into pieces.

? 3. Spread kiwi fruit in the bottle, then spread the same amount of rock sugar, and then pour the white wine.

? 4. seal the lid, wait quietly for about a month, and you can drink!