Dry stir-fried muntjac meat is an authentic Hunan dish, delicious and crisp, suitable for the public's appetite. Here's how to make delicious muntjac jerky.

First, prepare muntjac, pepper, pepper, ginger, garlic, salt, soy sauce and other seasonings. Shred muntjac meat, blanch it in a boiling water pot, then take it out and drain it for later use. Then pour pepper and pepper into the pot, stir-fry over low heat, and add ginger and shredded garlic to stir-fry.

Next, put the blanched muntjac meat into the pot, stir-fry evenly, and add salt and soy sauce to stir-fry evenly. Finally, put the stir-fried muntjac meat in a dish, pour a little hot oil, stir-fry it with high-temperature oil until it is tender and crisp, and serve.

Dry-fried suede is crispy and delicious, and has an endless aftertaste after eating. But also rich in protein and vitamins, and has the function of nourishing and strengthening the body. Welcome everyone to taste this delicious food at home, and it is also very interesting to cook it yourself!