Many people can't make preserved eggs with cold sauce. How to make them taste better than those in restaurants? Preserved eggs are also called preserved eggs, and their egg whites are particularly beautiful, with beautiful snowflake-like crystals. I still remember that when I was a child, I quietly peeled preserved eggs for the beautiful snowflakes in the egg whites! Especially on holidays, it is inevitable to entertain guests at home with preserved eggs. At that time, I felt that this dish was very strange. Before eating, I could not help secretly eating a piece to relieve my craving!

Preserved egg tastes q-bomb, and its heart is moist and fragrant. It is usually used to mix cold dishes or burn porridge. Preserved egg porridge is a delicious snack! Cold preserved eggs are very simple, but many people make them taste very different. Cold preserved egg sauce is very important, which determines the taste of the whole dish! Let me explain to you how to make preserved egg cold sauce and how to make a delicious preserved egg cold sauce! Cold preserved egg

Steam the preserved eggs bought in the first step for about 5 minutes, put the ginger and pepper powder in, mix well, pour in a small amount of soy sauce, vinegar, monosodium glutamate and sesame oil, and steam them like that, just to keep the eggs from yellow, sticky and delicious!

The second step is to slice turmeric, and then cut it into fine powder. A preserved egg is cut into six small petals and placed neatly in the plate! Steaming like that is to make the egg yolk not flow, not stick to the material, and it tastes strong! Take a small plate, pour in a small amount of soy sauce, vinegar, monosodium glutamate and sesame oil, put in ginger and pepper powder, and cut the green and red peppers into rice for later use!

The third step is to peel the preserved eggs, and each preserved egg is cut into six small petals and placed neatly in the plate! Take a small plate, pour in a small amount of soy sauce, vinegar, monosodium glutamate and sesame oil, add ginger and pepper powder, mix well and pour it on the preserved eggs! Technical difficulties must use soy sauce, not soy sauce king, fresh fragrance soy sauce can also be used! If you like spicy food, you can add a little oil, chili pepper!