Ingredients: 15g of chicken breast, 1g of Orleans barbecue, 1g of water

Wrapping powder: 4g of corn starch, 1g of medium-gluten flour, 2g of baking soda

Dip liquid: 25g of eggs, 25g of milk

Accessories: appropriate amount of oil

Steps:

2. Cut into slender strips with a knife.

3. Put the Orlean barbecue material into the basin.

4. Add water and mix well.

5. Add the chicken breast.

6. Stir evenly so that each chicken fillet is wrapped with marinade.

7. Then pour it into a convenient bag and put it in the refrigerator for overnight.

8. Weigh the powder in the wrapped powder, sieve it and stir it evenly.

9. Mix eggs and milk.

1. Stir well.

11. Add 5g of coated powder and mix well.

12. Put the marinated chicken breast into the dip.

13. Stir well.

14. Then take it out and put it into the flour wrapping, press it several times by hand, and shake off the excess flour.

15. Do it in turn.

16. Heat the oil in the oil pan.

17. pour the chicken breast.

18. fry until it changes color, then take it out and let it cool.

19. Heat the oil again, add the chicken fillet, fry until golden, and take it out.

2, finished products.