It is understood that since the beginning of this semester, Nanyang Institute of Technology has launched 28 dishes at the same time on the first floor of Nanyuan Restaurant and the first floor of Xueyuan Restaurant, each of which costs only 1 yuan. Because many students chose to respond well, the restaurant manager decided to set up more single items to give students more experiences in order to balance the diet.
Cui Xiangyang, a student of the School of Automobile and Automotive Engineering, said: "Rice and vegetables are only two or three yuan, which is very affordable. People in our dormitory and I eat here every day, and the amount is still large, so we can eat very full. "
Yang, a student at the College of E-commerce, said that different "one-yuan dishes" were introduced in the canteen every day, and these samples would not be repeated seven days a week. "It not only solves the problem of eating, but also gives us more choices, which is quite humanized."