Melons: watermelon, cantaloupe, cantaloupe, blancmange

Citrus: tangerines, mandarins, oranges, pomelos, lemons

Berries: grapes, strawberries, raspberries, currants, kiwi, lingonberries, mulberries, figs, persimmons, and bananas, popcorns, longans, lychees, and human heart fruit, which grows in the tropics and sub-tropics

Parental Fruits: Apples, pears, hawthorns, loquats

Ribbon fruits: peaches, apricots, plums, dates, cherries, olives, prunes

Spring: strawberries, pineapples, mangoes, apricots, plums.

Summer: watermelon, papaya, cantaloupe, mangosteen, cherries, bananas, mango, dragon fruit.

Autumn: apple, pear, hawthorn, orange, cinnamon, grapes, lychee.

Winter is the time when there are the most varieties of fruits, and almost all of them can be bought in the market. For example, rutabagas, apples, pears, navel oranges, cherries, mangosteens, durians, mangoes, strawberries ......

Warm and hot fruits: hawthorn, cherry, pomegranate, lychee, green fruit, papaya, white fruit, rambutan, durian, kumquat, peach, plum, mango, wenzhou mandarin orange, red tangerine, Nanfeng tangerine, betel palm

Cool fruits: watermelon, melon, pear, mandarin orange, tangerine banana, mulberry, persimmon dragon fruit, yangtze fruit, mangosteen, strawberries, loquat, cherry blossom fruit, kiwifruit, kiwi fruit, melon, Pomelo

Neutral fruits: grapes, apples, apricots, pineapple, longan, sugar cane, umeboshi, passion fruit, lemons, guava, oranges

Acidic fruits: oranges, strawberries, tomatoes, apples, grapesAlkaline fruits: bananas, watermelon, loquatsI think it should be divided like this.

Subdivision: nuts, drupes, nuts, berries, citrus, melons. (Tropical and subtropical fruits, shiitake) North and South of that fruit varieties!

Fruit varieties of the South: bananas, mangoes, durian, yangtao, rambutan, dragon fruit, pipa, coconut, sweet horn, strawberry, bergamot, ponkan, ponkan, olive, betel nut

North: grapes, apples, pears, peaches, plums, apricots, strawberries, persimmons, hawthorn, jujubes, cherries, kiwifruit, fig, mulberry, pomegranate, and other support, to give a best.

Berries: such as strawberries, mulberries, cranberries, blueberries, blackberries, raspberries, red vinegar berries, etc., usually grow in colder places, so except for strawberries and mulberries, others are less likely to be seen fresh in Taiwan. These fruits are brightly colored and are often used as decorations in cooking, and are rich in vitamin C and anthocyanins, but are easily damaged during transportation and preservation.

Citrus: such as oranges, tangerines, kumquats, lemons, grapefruits, pomelos, pomelo, limes, etc., is Taiwan's abundant production, loved by the people of the country and regarded as a category of fruit with the meaning of "good luck", and it is also the most vitamin C-rich of all fruit types, which is a kind of "sour" fruit. In addition to raw food, it can also be made into juices and jams.

Grapes: A wide variety of fruits, rich in yield, bright in color, and with the highest economic value. In addition to being eaten fresh, they can also be brewed or made into dried fruit, juice or jam. In addition to the nutrients contained in ordinary fruits, the polyphenols contained in black, purple or red grapes and the antioxidant proanthocyanidins (OPC) contained in their skins and seeds are also very popular health topics these days.

Nuts: Cherries, peaches, plums, prunes, jujubes, olives, longans, lychees, and other fruits that contain a kernel belong to this category. Most of them are eaten fresh, but they can also be pickled and made into processed foods, such as candied fruit, canned fruit, dried fruit or fruit wine.

Kernel fruits: apples, pears, persimmons, loquats and other fruits that contain several kernels. Generally speaking, apples and pears are rich in water-soluble dietary fiber - pectin, which helps regulate the body's metabolism, while persimmons and loquats are produced in small quantities because the production season is not long.

Melons, such as watermelon, melon, cantaloupe, and cantaloupe, are protected by hard skins and can be stored at room temperature if not yet cut open, making them less susceptible to spoilage. It is a sweet fruit with a lot of water and a high sweetness