Accessories: 5g lemon juice, 200ml clear water, 50g rock sugar, 40g maltose and 3g osmanthus fragrans.

1, hawthorn seedless diced. As shown in the figure below.

2, pour into the wall-breaking machine, pour lemon juice, water, and make hawthorn sauce.

3. Put rock sugar in the pot, pour hawthorn sauce and maltose, and stir fry until thick.

4. Pour into the mold and refrigerate for 2 hours. As shown in the figure below.

5. Cut into small pieces and put osmanthus. As shown in the figure below.

6. Hawthorn cake finished product map. As shown in the figure below.