The method of making mole crickets is as follows:

1. Raw materials: 1. Main ingredient: 150 grams of live mole crickets. 2. Seasoning: cooking wine, refined salt, soy sauce, chopped green onion, minced ginger, vegetable oil.

2. Preparation method: 1. Boil the live mole crickets to death in a boiling water pot, remove the head, limbs, internal organs and wings, wash them and set aside. 2. Heat the oil pan, add chopped green onion and minced ginger and stir-fry until fragrant, add in the mole crickets and stir-fry, add cooking wine, salt and soy sauce, stir-fry until the mole crickets are cooked and fragrant, then take them out of the pan.