Main Ingredients

Dried Red Fish

Amount

Pork Leg with Skin

1 piece

Supplement

Dried Squid Head

Amount

Chen Pi

Amount

Ginger

1pc

Enguang Anise

1pc

Sugar

Moderate

Soy sauce

Moderate

Soybean paste

2 tbsp

Water

Moderate

Steps

1. Pork leg meat is more tender, together with the skin, cut in two ??? water

2. Dried red mullet cut into pieces, wash and set aside

3. All materials standby

4. brisket soup soup clip out cut small pieces

5. all the materials together in the pot, in addition to the dried red fish, add the right amount of water, rolling after the lid on a small fire slowly simmering to taste

6. Finally add dried red fish, continue to simmer until the fish is cooked through the fish, fish flavor than the out of the meat is glutinous and soft penetration of the fish can be out of the pot

7. Already boiled fish belly meat casserole, fish with the juice of the meat, meat to stay with the fragrance of the fish, do not like to eat fat people eat will be addicted to Oh

Tips

Select the fat of the pork leg, even with the skin together! This meat is tender and crispy, 汋 water after the meat is best to put the water into the soup once again into the soup and then clip the meat out of the stew, a two-in-one, there is meat outside, there is also soup! To boil until the meat is completely flavored before putting dried fish, the whole small fire slowly simmering brisket with fish aroma!