How to wash pork belly? I bought a pork belly today and washed it for a long time, but I scraped off a yellow layer inside. Is that layer to be scraped off? Ask the chef for advice

Summary: You can rub it a few times with a little alkali powder, then rub it with vinegar, and wash it with clear water, which is completely clean and tasteless. You don't need to shave it.

Pork belly is the stomach of pigs, which has the effects of treating fatigue, diarrhea, diarrhea, thirst quenching, frequent micturition and malnutrition in children. At the same time, it can be used to cook all kinds of food. Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements, as well as vitamin A, vitamin E, protein and fat.

Skills:

1. Clever washing: Wash the pork belly several times with clear water, then put it in a pot with boiling water, turn it over frequently, take it out before the water boils, and then remove the dirty things on both sides of the pork belly.

2, skillfully do pork belly: after the pork belly is cooked, cut into strips or strips, put it in a bowl, add some soup, and steam it in a pot. The pork belly will be twice as thick, fresh and delicious.

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