whole wheat and mashed potatoes scones

ingredients?

mashed potatoes

whole wheat flour 5g

high gluten flour 15g

sugar 5g

salt

yeast 1g

Hericium erinaceus

laver

corn oil

black pepper

sesame

whole wheat mashed potatoes scones?

Hericium erinaceus was soaked by me the day before, so it won't be bitter if you soak it more and squeeze it more. After soaking, put it in a bowl, add some sugar and steam it for one and a half hours. The steamed Hericium erinaceus is particularly delicious.

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Chop the Hericium erinaceus, squeeze out the water and mix it with mashed potatoes, add a little salt, a little black pepper and a little corn oil.

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Make the flour into dough with warm water and ferment it in a warm place for one hour.

Enclose an edge with your hand

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Fill the mashed potatoes on the cake, cut the laver, mix with sesame seeds and salt and sprinkle it on the mashed potatoes, compact it, and wake it for 15 minutes

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Preheat the oven for 19 degrees and bake it for 12 minutes

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Tips

Because Hericium erinaceus needs steaming for a long time (the practice in Kutokuhayashi), I steamed more, only a small part was used to make this cake, and the rest was frozen in the refrigerator. I don't know if it can be preserved like this, but it needs to be verified ~