Main Ingredients

Tomatoes

3

Eggplant

2

Supplementary Ingredients

Green Garlic Bones

5

Oil

Amount

Soy Sauce

Amount

Hot Boiling Water

Steps

1.

Steps

1. Eggplant hobnail cut into pieces, tomatoes sliced, green garlic bone cut into small grains;

2. frying pan under the oil is hot, pour down the eggplant;

3. small fire slowly stir fry until soft body;

4. pour down the green garlic grains;

5. pour down the tomatoes;

6. all stir fry are, frying until the tomatoes become soft and juicy;

7. Drizzle soy sauce, pour hot water and stir-fry evenly;

8. Cover and simmer for 2 minutes;

9. Open the lid, stir-fry a few times can be removed from the pot.