The method of grilling mutton skewers in the oven is as follows:

Tools/Materials: 500 grams of mutton, 1 onion, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of honey, appropriate amount of salt, appropriate amount of black pepper , appropriate amount of cumin powder.

1. Cut the mutton into small uniform pieces and cut the onion into chunks and set aside.

2. Put the mutton pieces into a container, add appropriate amount of soy sauce, cooking wine, honey, salt and black pepper, stir evenly, and marinate for 30 minutes to 1 hour. Preheat oven to 200°C.

3. Thread the marinated lamb pieces and onion pieces on the skewers and distribute them as evenly as possible. Place the skewers on the baking sheet, trying to avoid overlapping.

4. Place the baking sheet into the preheated oven and bake for 15-20 minutes. You can turn it over from time to time during this period until the lamb is cooked through and the surface is golden brown. Optional step: Sprinkle an appropriate amount of cumin powder during the last few minutes of baking to increase the aroma.

5. Take out the grilled mutton skewers and wait until they cool down slightly before eating.