Nutritional value of snails: snail meat rich and delicate, delicious flavor, known as the "Pearl of the dish" reputation. It is rich in protein eggs, vitamins and essential amino acids and trace elements, is a typical high-protein, low-fat, high-calcium natural animal health food. 1. 1. snail meat is rich in vitamin A, protein, iron and calcium, on the eye, jaundice, foot, hemorrhoids and other diseases have therapeutic effect; 2. consumption of snails on the fox odor has a significant therapeutic effect. The efficacy and function of the field snail: 1. Favorable to growth and development The field snail is rich in protein, has the ability to maintain potassium-sodium balance; eliminate edema. Improve immunity. Low blood pressure, buffer anemia, conducive to growth and development. 2. Regulate hormone secretion Calcium is the basic raw material for bone development, which directly affects height; regulates enzyme activity; participates in nerve and muscle activity and neurotransmitter release; regulates hormone secretion; regulates cardiac rhythm, reduces cardiovascular permeability; controls inflammation and edema; maintains acid-base balance. 3. Clearing heat, snails can clear the heart and fire, clearing heat and removing annoyance, and can eliminate heat toxins in the blood. It can cure heat knot urination, jaundice, foot odor, hemorrhoids, blood in stool. 4. Diuretic Containing diuretic ingredients, it can eliminate water and sodium retention in the body, diuretic swelling. It can cure edema, red eye swelling and pain, boils and poisons. 5. Alcohol detoxification The snail can detoxify ethanol toxicity, and can detoxify the rapid excretion of alcohol. Not suitable for eating snail crowd: 1. Where the crumbs of spleen and stomach cold, loose diarrhea people avoid eating; because of the snail nature of the cold, so the wind cold cold during the cold and flu avoid eating, women during menstruation and women after childbirth avoid eating, vegetarian cold stomach disease people avoid eating. 2. Snail cold, not easy to eat.