What kind of tea set is better for Tieguanyin? That depends on what kind of Tieguanyin you are. Generally, Tieguanyin can be classified into three types according to the process: fragrant Tieguanyin, Luzhou-flavor Tieguanyin and Sean Tieguanyin. Tieguanyin with different scents is suitable for different tea sets. The following is a detailed introduction of Bian Xiao!

1, fragrant cover bowl

The most suitable tea set for fragrant Tieguanyin is undoubtedly the "bowl cover"! First of all, the fermentation degree of fragrant Tieguanyin is low, the original freshness of Tieguanyin is well preserved, the fragrance is elegant, the color is fresh and tender, and the soup is green. When brewing, it is not only attractive, but also very ornamental. Secondly, the covered bowl has fast heat conduction and no smell, which can best reflect the fragrance of the fragrant Tieguanyin, which is incomparable to the teapot. Moreover, the white porcelain bowl with the clear soup and green water of Tieguanyin has a great visual impact. Therefore, the fragrant Tieguanyin must cover the bowl!

2. Luzhou-flavor teapot

Luzhou-flavor Tieguanyin is different from fragrant Tieguanyin, and it is most suitable for brewing in a teapot. Because Luzhou-flavor Tieguanyin is not afraid of boredom! Its taste is heavy, the color of the leaves is not very good, but the taste is the purest. The brewed tea soup is also thick golden yellow and has a mellow and sweet taste. Coupled with the unique baking method, the strong foam resistance of Luzhou-flavor Tieguanyin. Zisha pot is suitable for making some tea with strong taste and durability. Therefore, you can use a teapot to soak and use a big mouth, so as to develop the "connotation" fragrance of Luzhou-flavor Tieguanyin and have a sweet taste. If the teapot with a small mouth is not conducive to the heat dissipation of tea, the tea will soon "mature" in the pot, and the tea taste will reflect the "astringent" side.

3, agarwood type-teapot

Aquilaria Tieguanyin is the "old iron" that has always been said. Generally, Tieguanyin is more than five years old, and the tea is peaceful, green and simple in smell. This kind of old tea is not suitable for bowl-building, and the teapot is the best partner of these "old guys", which can not only keep the tea fragrant, but also keep warm, so that their taste can be better distributed.