1, ingredients: 3 pounds of crayfish, 2 tablespoons of bean paste, 2 tablespoons of seafood sauce, 1 tablespoon of oil, garlic 3, 10 dried chili peppers, dried vegetables, 3 slices of spices, 3 star anise, 1 large onion, 5 icing sugar, green chili pepper, 1, 8 slices of ginger, 20 capsicum, 20 peppercorns, 20 peppercorns, 2 bottles of beer.

2, buy a good crayfish in advance, soak in clear water for a morning, so that the crayfish spit out the dirty water.

3, to the crayfish to do a tail surgery, the tail has three tail fins, hand pinch the middle of the tail rotating half circle pull off to pull out the shrimp intestine.

4, and then a head surgery, the head of the eyes later cut off, remove the shrimp stomach and other black parts.

5, ready to cut green onions, green chili peppers, ginger, dried chili peppers and millet peppercorns, mace and peppercorns appropriate amount.

6, garlic cut foam, garlic is not afraid of more.

7, start a pot of oil, not too big fire, put the red bean paste slightly fried, put the garlic fried garlic flavor.

8, add chili peppers, mace, peppercorns, scallions stir fry.

9, pour into the washed crayfish, stir-fry evenly, add the appropriate amount of salt, oil, stir-fry to do seasoning rain.

10, stir fry shrimp skin red, pour two cans of beer is best, water can also be.

11, add the appropriate amount of soy sauce, soy sauce, seafood sauce, three fresh seasonings.

12, cover the pot to cook for a period of time, taste good salty and flavor, do not need to add the prepared green chili pepper, stir-fry enough to get out of the pot, green chili pepper do not stir-fry too long.

13, more than three pounds on the plate, directly on the pot, pour the soup in the pot, open the beer began.