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Difference between Fish parsley and mint
Fish parsley and mint are both plants of the genus Mentha of the family Labiatae, very similar in appearance, but they are not the same kind of plant, there are mainly the following differences:

1, fish parsley and mint are very similar to the leaves, there is also a fragrance, but there is no mint that kind of cool taste, and fish parsley above the folds of the leaves will be more obvious some.

2, the role of fish cilantro is mainly used for cooking, in Yunnan, Guizhou, Sichuan and Chongqing and other regions often use fish cilantro made of coleslaw, and mint is generally used to soak the water to drink or made into medicinal herbs.

Fish parsley is also called fragrant cauliflower, green mint, fragrant mint, Dutch mint, green mint, is a kind of Labiatae erect perennial herbaceous plants, fragrant, stems and leaves can be extracted by steam distillation of lingzhi oil. Mint is also a plant of the family Labiatae, is a special economic value of aromatic crops, with a cool fragrance, mostly born in the mountains and wetlands next to the river, rhizomes across the ground, mostly born at 2100 meters above sea level, mint has a high medical value, such as the most common toothpaste most of the mint ingredients are added.