1, wash one Sydney, cut off a quarter of the top for use, remove the core, and add 5 grams of Fritillaria Fritillaria, a proper amount of rock sugar and a spoonful of water. 2. Cover the top of the original retained Sydney, take a large bowl, put it in Sydney without adding water. After stewing, you will produce some water, cover it with tin foil, put it in a pressure cooker, simmer for 45 minutes after SAIC, turn off the fire and take it out naturally. Except Bulbus Fritillariae Cirrhosae, other pears with juice can be eaten.

The effect of stewing rock sugar with Sydney Fritillaria cirrhosa;

1, can moisten the lungs, eliminate phlegm and relieve cough. For people with cough, expectoration and hemoptysis caused by lung dryness, if you eat rock sugar Fritillaria Fritillaria Stewed Sydney properly, it has a good effect of moistening the lungs, eliminating phlegm and relieving cough.

2. It can clear away heat, reduce fire and promote fluid production. For people with thirst and dry mouth caused by fever and body fluid injury, it has a good effect of clearing away heat, reducing fire and promoting fluid production if they properly eat rock sugar Chuanbei stewed Sydney.

3, can nourish blood and soothe the nerves. For those who are upset, insomnia and dreaminess caused by blood deficiency, if you properly eat rock sugar Chuanbei stewed Sydney, it has a good effect of nourishing blood and calming the nerves and promoting sleep.

matters need attention

Cough in autumn or winter, especially in dry environment, a small amount of phlegm is not easy to cough up, and dry mouth, this kind of stewed Sydney with Chuanbei rock sugar has a very good effect. It is suggested that pears must not be peeled, and the stewed soup should be drunk at the same time, and there will be more nourishing ingredients in the Fritillaria or pear skin. There is also a hint, for patients with diabetes, this can not be used, and people with spleen deficiency in loose stool can not use it for a long time.