2, chicken chop pieces, potatoes peeled and cut into pieces soaked in water to prevent oxidation and blackening, vegetables and peppers washed and cut into strips.
3. Slice ginger.
4. Burn the oil from the pot and fry the ginger slices until brown.
5. Pour the chicken in and stir-fry to turn white.
6, add seasonings: rock sugar, oyster sauce, soy sauce, soy sauce. Spicy food is also added with spicy ingredients such as bean paste at this time.
7. Stir fry and color.
8, add water to the chicken 2/3 position, boil over high heat and turn to low heat for 15 minutes.
9. Open the lid and pour the potato pieces in and cook for about eight minutes.
10, and then pour in the pepper and stir fry for a minute or two.
1 1, seasoning with chicken powder and salt, and collecting juice.
12, finished product.