Ingredients details

600g mung bean sprouts

1 green peppers

1 thin blinds

1.5 tsp salt

1 small spoons of sugar

Appropriate amount of vegetable oil

A little sesame oil

A little balsamic vinegar

Hot and sour taste

Stir-fried technology

Twenty minutes

Easy difficulty

1

Cut the thin louver into strips

2

Wash and slice green peppers

3

Pour vegetable oil into the pot, add green pepper and stir-fry, add half a spoonful of salt and stir out the spiciness.

4

After stir-frying, take out the green peppers and leave the oil in the pot.

5

Add mung bean sprouts and stir-fry until water comes out of the bean sprouts

6

Add shredded louver and stir-fry, add sugar and salt to taste

7

Finally, add shredded green peppers and stir-fry together, drizzle with balsamic vinegar and sesame oil, and serve immediately.