Tangshan crisp sugar has a history of hundreds of years, and it is as famous as Tangshan sesame sugar. This product is made of rice, wheat and other grain crops, boiled into syrup by hand, and refined by adding pure peanut powder. It is golden in color and the size is like 10 cm long gold bars. The entrance is very sweet and crisp, with a refreshing aftertaste and rich nutrition, which even the toothless elderly and children love to eat.

Peanut crisp candy is one of the most famous traditional snacks of Han nationality in Tangshan City, Hebei Province. It originated in Changgezhuang, Luannan County, Tangshan City and can be bought in Beijing, Wuhan and Guangzhou. Compared with honey candy, the sweetness of peanut crisp candy is more suitable to be described as "rich" and "fragrant". Peanut crisp candy is a unique product based on the evolution of bean flour crisp candy. It is a crisp candy made of peanut crumbs and caramel blanks by baking peanuts and grinding them into powder and mixing them with white sugar evenly. Its taste is sweet, soft and rich in the crisp fragrance of peanuts.

Peanuts and sugar are mixed by skilled craftsmen, and then they are "grilled" and become slender sugar rolls. Take a bite and it will break into ten million pieces in an instant. Good peanut butter is instant in your mouth and never sticks to your teeth. Peanut crisp candy is nutritious and delicious, which can be described as "the healthiest dessert".

Crispy sugar is made of peanuts, white sugar, wheat flour, soft sugar, sugar rose, sesame oil and caramel. Production method: first, stir-fry peanuts, grind them into pieces, boil edible sugar into syrup, and stir the brown color in proportion. Then the rod is made into thin slices, put away layer by layer, cut into long strips with specifications, and eaten after cooling.