In the afternoon in Grain Rain, I returned to my hometown which I hadn't returned for many days. Just entering the village, a fragrant and sweet smell came to the nose. I took a deep breath, fragrant and refreshing.
Looking up, strings of pearls and clusters of silver flowers are covered with branches, and some are in bud; Some are in bud; Some are in full bloom and fragrant. The buds to be put are embedded in the green leaves, so put them because there is less light contact; White flowers with branches open, high places get sunshine first, so white flowers open; If you want to put two things in the bud, don't be competitive and unwilling to lag behind.
Clusters of blooming silver flowers, accompanied by light music. Little bees, constantly holding sweet honey, stick with fragrant pollen. Natural pollen has no defects, and it is a high-quality anti-aging health care product in beauty beauty. Besides beauty beauty, nectar can moisten the lungs and relieve cough, promote defecation, and treat trauma and oral ulcers. It is commendable that acacia nectar has a miraculous effect on the treatment of intractable plum qi (pharyngitis and esophagitis).
Sophora japonica is the best edible period when it is in bud. She is sweet but not strong, fragrant but not greasy. It can be fried hot, cold and steamed with flour. Buds have been sold to 4 yuan/Jin this year. Sophora japonica has special sweetness, unique characteristics and unique flavor, which can be described as: clearing away heat and toxic materials, homology of medicine and food, and also a good flower for environmental protection and beautifying ditches and ridges.
May is the season when acacia flowers are fragrant and people are happy!
People are ecstatic about the fragrance of acacia flowers. At this time, everyone went to the market to buy Sophora japonica and smell its charming fragrance. Along the way, the fragrance of Sophora japonica makes people intoxicated in that fragrance. A sack of acacia flowers, not to mention thyme, at least the neighbors can smell it.
When I came to the blooming Woods of Sophora japonica, I smelled the thick fragrance of white and glittering Sophora japonica, which was refreshing and intoxicating. Acacia flowers are like graceful girls, dancing with the wind among the green trees. In the evening, I should go home But I don't want to leave. When I left, I chose one as a souvenir.
I told grandpa today's "good news". Grandpa said to me, "Sophora japonica is edible." I'm a little curious: can I eat acacia flowers? Grandpa said: "Sophora japonica can steam rice and make Sophora japonica cakes ... when Grandpa was a teenager, Sophora japonica was the staple food for life!" " "After listening to Grandpa's heavy words, I was silent for a long time, and my heart could not be calm ... I asked my mother to buy some acacia flowers. Mother made a cake of acacia flowers with her skillful hands. Wow, it's delicious! I ate five in a row! Long, long, long, long, long, long, long, long, long, long, long, long, long, long, long, long, long, long, long, long, long, long, long, long, long, long, long, long, long, long, long, long, long.
The aroma of acacia flowers is intoxicating, and it is really a flower that everyone loves! No wonder so many people buy acacia flowers at the farmers' market!
Extended data:
Sophora japonica is a kind of Sophora japonica, a butterfly flower plant, which has the characteristics of fast growth, long life, drought tolerance, barren tolerance, salt tolerance, cold tolerance, strong adaptability to soil, pest resistance and so on, and is suitable for both north and south. It has developed root system, vigorous growth and strong resistance, and can also be planted in barren hills, wasteland, sandy land and saline-alkali land. It is an ideal tree species for preventing soil erosion, preventing wind and fixing sand. Sophora japonica can be eaten fresh or stored in the sun. Fresh Sophora japonica has a better taste when its petals are not blooming, and it is better to steam with coarse flour, which can retain its original flavor and nutrition to the maximum extent.
morphological character
Deciduous tree, tree champion wheel. Branchlets are green, lenticels are obvious, and winter bud scales are not obvious. Odd-pinnate compound leaves, alternate, 7- 17 leaflets, opposite, ovate to ovate-lanceolate, with rich margins. Terminal panicle with butterfly-shaped flowers, pale yellow and green. Pods shrink into beads between seeds, do not crack when mature, are fleshy, and hang on the treetops for a long time. The flowering period is from May to August, and the fruiting period is 65438+1October.
Species introduction
China Sophora japonica
Also known as weeping locust, its branches are twisted and drooping, its crown is like an umbrella, and its posture is unique.
Chinese scholar tree
Flowers are purple and bloom late.
Distribution originated in northern China, especially in the Loess Plateau and North China Plain, and was widely cultivated in northern and southern China. Japan, Korea and Vietnam are also distributed.
Habit temperate tree species, like light, like dry and cold climate, but can also grow in high temperature and high humidity areas in South China. Deep well-drained soil, calcareous soil, neutral soil and acidic soil can all grow, but they can't grow well in dry and barren low-lying areas. Resistant to dust and adapt to urban environment. Deep roots, weak germination, medium growth and long life. Chinese scholar tree
It is a deciduous tree of Butterfly Family, with a height of 8 8- 10/0m. It is an imported tree species. Sophora japonica blooms twice a year, the first time in May and the second time in July-August, with a flowering period of 20-40 days. Moreover, the flowers are colorful, charming and elegant, and a string of blooming pink flowers corresponds to lush green leaves and beautiful trees, which is unique. This is the spring breeze. The flowers in May are fragrant and the flowers in July are brilliant. Therefore, Sophora japonica has unique ornamental and landscaping value.
locust
Alias acacia. Deciduous trees of Robinia in Butterfly Family. Ornamental plants. 25m high, DBH 1. 1m, crown width 19m, oval obovate crown, grayish brown bark, longitudinal crack from shallow to deep. Branchlets are smooth. Taupe to brown. Odd pinnate compound leaves, alternate, leaflets 7-9, opposite or subopposite, ovate to oblong, entire, stipules at the base of leaf axis specialized into slightly flattened stipules. The flowers are butterfly-shaped, white and fragrant, and the racemes are axillary and drooping. The flowering period is from April to May. Pods are flat and banded, 4 ~ 10 cm long, and mature from July to September.
Originally from North America, it was introduced to China at the end of 19. Widely cultivated in the Yellow River and Huaihe River basins, mostly in plains and hilly areas, with an altitude of 3600m (Lhasa, Tibet). Warm temperate tree species, like light, young trees are slightly tolerant to shade; It can adapt to acidic soil, calcareous soil and saline-alkali soil (salt content below 0.3%), and has strong tolerance to urban barren and dense muck, drought resistance, shallow root system and no wind resistance; Not tolerant of waterlogging.
Sophora japonica is tall, with green leaves. In the spring flowering season, the branches are full of white flowers and the fragrance is overflowing. Flowers are honey sources, and the wood is hard and rot-resistant. Suitable for garden and road greening planting; It is also one of the ideal tree species for greening in industrial and mining areas and afforestation in barren hills and wasteland.
Fresh Sophora japonica should be steamed with coarse flour, which can keep its original flavor and nutrition to the maximum extent. If you add a little bacon powder, garlic paste, monosodium glutamate and soy sauce vinegar, the taste will be better. If it's filling, use dried flowers as the top.
Main value
Medicinal efficacy
Sophora japonica has anti-inflammatory, edema-eliminating, anti-ulcer, blood pressure lowering, arteriosclerosis preventing and antibacterial effects. Traditional Chinese medicine believes that it is bitter in taste and cool in nature, which can clear away heat and cool blood, stop bleeding and prevent stroke. Nutritional components: sugar, vitamins, Sophora japonica diol, aromatic glycoside, etc.
How to eat: rinse with clear water, then mix with cold salad, fried meat, scrambled eggs and flour to make a paste, and then fry.
Wild Sophora japonica is a pure natural green health food, which is sweet and delicious, delicious and rich in various nutrients. Sophora japonica is rich in pollen and is the best thing in plants. Sophora japonica has the functions of caring skin, keeping fit and protecting the stomach. It is an "intestinal policeman"
Sophora japonica (Sophora of Papilionaceae)
Sophora japonica, also known as Sophora japonica, has beautiful posture and rapid growth, and is an excellent greening tree species.