Pressure cooker stewed pig's feet home practices:

1, pig's feet dehairing and cutting pieces rinsed. Blanch it in a pot while it is cold. Add wine to the water.

2, the pot boils and cooks for 5, 6 minutes, remove the blood foam and fish out and rinse with cool water.

3, put oil and rock sugar in the pot, melt and pour into the pig's feet stir fry color, fish out.

4, pressure cooker pour water, generally just missed the pig's feet can be. Then add onion and ginger, anise, cinnamon and other spices, and a variety of seasonings. Water fast boiling add pig's trotters, cover the pot.

5, bared gas bared five or six minutes on high heat, turn small fire bared a quarter of an hour.

6, turn off the fire, do not rush to open the pressure cooker, let the pig's feet and then cover a little. When the fire is turned off, the steam runs out to uncover. Toss a little. This moment should be very fragrant rotten.

7, if it is still not bad enough, repeat the lid, and then wait until the gas is bared, bared five to ten minutes can be.