Ingredients: 500g of apples, 0/50g of sugar/kloc-0, 2 bottles of fresh milk.
Technology: Wash the apple, peel and core it, slice it into thin slices, stir it into slurry, add sugar and1000g boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and freeze it in the refrigerator.
Features: The fruit is fragrant and delicious.
2.banana ice cream
Ingredients: 750g banana, lemon 1 piece (or a small bowl of lemon juice), 450g cream and 450g sugar.
Technology: only the lemon 1 is washed and cut into pieces, and the juice is squeezed for later use; Add1500g water to white sugar, boil and filter; Peel the banana and mash it into mud, add sugar water and stir it evenly, then add lemon juice, cool it and mix it with cream, inject it into the mold and put it in the refrigerator for freezing.
Features: delicious and fragrant, unique in flavor, helpful for digestion, clearing fire and relaxing bowels.
Ice cream cheese
Material preparation: 1, milk, a bag of cotton candy, fruit (variety is not limited, depending on personal preference).
Production method:
1. Pour the milk into the pot and heat it.
2. Pour the marshmallows into the pot and stir to melt.
3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.
4. After the fruit is diced, add an appropriate amount to the container filled with milk marshmallows.
Freeze in the refrigerator for 3 hours (freezing in the freezer is better than freezing in the freezer).
Homemade ice cream:
1. Take the yolk of 4 eggs and break it. No need for egg white.
2.250mL Mengniu milk, heat it in a small pot, don't cook it, and look at the gas just coming out of the surface.
3. With low heat, slowly add the broken egg yolk while stirring until the milk and egg yolk can be completely mixed, then add 1-2 tablespoons of corn starch and continue stirring until it is completely uniform. Calm down.
4. 150g Nestle whipped cream, add 3-4 tablespoons of sugar, and beat well with an egg beater.
After the materials in 5.3 are completely cooled, slowly pour in 4.
6. Stir well with another whisk of the egg beater and put it in the refrigerator. Stir every 40 minutes.
7. You can add your favorite flavors, such as green tea, mung beans and strawberry jam. During the second or third stirring.
Homemade chocolate ice cream
1. Add 4 tablespoons of sugar to 4 egg yolks and stir clockwise until milky white, which takes about 5 to 10 minutes.
2. Pour the milk into the pot, add the chocolate (occasionally use 5 small pieces of rubber-sized milk chocolate), and stir until the chocolate is cooked, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding (otherwise the egg yolk will be boiled. )
4, and then cook it with a small fire, you can (this process may have an egg yolk end, it doesn't matter).
5. After cooling, put it in the refrigerator for freezing. Take it out and stir-fry it a few times. A long waiting process until there are soft sand-like small crystals. It doesn't matter.
PS: It can also be used as a milkshake when it is not completely frozen.
Ice milk
250 ml of raw milk, 2 eggs, fine corn flour 1 spoon, proper amount of sugar, and proper amount of water.
Methods ① Beat the eggs into a bowl, break them up and beat them thoroughly with chopsticks. Mix the fine corn flour into a thin paste with a little water.
(2) Pour the milk into the pot, add appropriate amount of white sugar according to your own taste, heat it to boiling, cool it to about 60℃ from the fire, slowly rush into the egg liquid while it is hot, and dissolve it while stirring to prevent the egg liquid from condensing into blocks. Stir well, add corn flour paste, heat while stirring, boil until slightly boiling, cool off the fire, fully stir into slurry, and freeze in the freezer. Take it out and stir it during freezing.