Main ingredients: 1 three yellow chicken?

Accessories: oil, salt, green onion, ginger, garlic, pepper, monosodium glutamate, cooking wine

Step 1: Prepare the chicken.

Step 2: Remove the internal organs and wash the chicken.

Step 3: Soak in water for 1 hour to soak the blood.

Step 4: Cut green onion into pieces and slice ginger.

Step 5: Add water, green onion, ginger and cooking wine to a pot and bring to a boil.

Step 6: To whole chicken in the pot, boiling water scalded chicken all over the body. Then lift up the chicken in the water flow, and then into the pot hot boil, repeated seven or eight times. This is an important step for crispy skin and tender meat.

Step 7: Turn down the heat and cook until 10 minutes. Turn off the heat and simmer for 10 minutes.

Step 8: Put the stewed chicken into cold water to cool.

Step 9: Chop and serve.

Step 10: Chop the green onion, ginger and garlic.

Step 11: Add salt, pepper and monosodium glutamate.

Step 12: Heat oil in a frying pan.

Step 13: Pour the hot oil over the onion, ginger and garlic ingredients and pop out the flavor.

Step 14: Pour the sauce over the chicken.