1, materials: pork chop, lotus root 500g each, ginger 1, salt and rice wine.

2. flatten the lotus root with a knife to make the lotus root meat loose, then cut the hob and marinate it with salt for later use;

3. Put the washed and chopped ribs directly into the pot and add cold water to boil, remove the blood bubbles with a spoon, add a piece of ginger, and then add the lotus root to stew until cooked.

4, according to your own taste, salt, stew, with the sweetness of lotus root.