You can drink Siwu Decoction during pregnancy preparation

You can drink Siwu Decoction during pregnancy preparation. Siwu Decoction can help women replenish their qi and blood, give their children a good development environment, and allow them to The child's health is better. Siwu Decoction uses four Chinese medicinal materials: Rehmannia glutinosa, white peony root, angelica root and Chuanxiong. Generally speaking, it has the effect of nourishing blood and regulating menstruation, which can relieve women's menstrual pain. It is okay to drink Siwu Decoction before preparing for pregnancy. However, it is best to stop taking the medicine for a month before getting pregnant again. If you become pregnant while taking the medicine, you can still consider having a baby. Only if you have a prenatal check-up to make sure the fetus is healthy will you be fine.

What kind of soup can you drink before pregnancy to replenish qi and blood?

1. Stewed raw fish with American ginseng and red dates

Ingredients: 15g American ginseng, 10 red dates (pitted) , 1 raw fish, 2 slices of ginger, a little salt. Method: Put American ginseng, red dates, and ginger into a clay pot, add an appropriate amount of water, simmer over high heat until the water boils, add raw fish, continue to simmer over medium heat for two to three hours, add fine salt to taste, and drink.

Efficacy: It has the functions of replenishing qi and blood, strengthening the spleen and stomach, and clearing away heat from deficiency. It is suitable for people with Qi and blood deficiency, physical weakness, mental fatigue, loss of appetite, weight loss, yin deficiency and fire exuberance, insomnia, dry mouth, and irritability to replenish the body. This soup is replenishing but not drying, and is especially suitable for women who are weak and unable to replenish their body.

2. Stewed old pigeon with Huaiqi berry fish maw

Materials: 15g Huaishan, 15g wolfberry, 4 red dates (pitted), 2 taels of fish maw, 1 old pigeon, 2 slices of ginger, a little salt. Method: Soak the fish maw in clean water first, wash it, simmer it in boiling water for two hours, drain the water and set aside. Put an appropriate amount of water into the clay pot, simmer over high heat until the water boils, then add all the above ingredients, switch to medium heat and simmer for two to three hours, add salt and drink.

Efficacy: It has the functions of strengthening the spleen and blood, moisturizing and nourishing the skin. It is suitable for women with weak constitution, weakness of limbs, dizziness, palpitation, shortness of breath, and yellow complexion.