Cold fungus, cold preserved eggs, cold cucumber, cold vermicelli, cold eggplant with garlic, cold shredded potatoes, cold spinach, cold shredded seaweed, cold tofu, cold shredded pork, cold Flammulina velutipes, cold red mushrooms, cold spicy eggplant strips, cold shredded lettuce, cold broccoli, cold lotus root slices, cold shredded Pleurotus eryngii and cold salad.

The following is the practice of cold fungus:

Ingredients: Auricularia auricula 15g

Accessories: a little oil, pepper 10g, pepper 5g, garlic 3g, pepper 15g, cold soy sauce 15g, cold vinegar 1 5g, sesame oil 5g, coriander1root.

1. Soak Auricularia auricula in cold water.

2. After soaking, cut off the roots and wash them. After the water in the pot is boiled, add the fungus and cook for about 2-3 minutes. The cooking time depends on the cooking resistance of the purchased auricularia auricula.

3. Wash the cooked auricularia with cold water.

4. Slice the green pepper and red pepper and put them in a bowl. Pour some oil into the pot. After the pepper is fragrant, pour it into the bowl of green and red pepper while it is hot to stimulate the taste of green and red pepper.

5. After the oil cools, add minced garlic, cold soy sauce, cold vinegar and sesame oil and stir into a bowl of juice. If you like sweetness, you can add sugar. I don't like sweetness, so I didn't add it.

6. Dehydrate the cold-water fungus, put it in a plate, sprinkle with washed coriander segments, and pour a bowl of juice.