The most authentic way to make Iron Lion's Head Steps:

Material preparation: pork 500g, carrots, eggs, sugar, soy sauce, starch, green onions, ginger, star anise and other seasonings.

1, cut the pork into cubes, and put it into a blender to beat the meat.

2, add the diced carrots, add a spoonful of pepper, two spoons of soy sauce, a little sugar, an egg, half a spoonful of dark soy sauce, mix well.

3, add two spoons of cornstarch and stir, if you want to eat elastic, said a direction to stir hard, if you want to eat soft and tender, do not need too hard.

4, hands dipped in oil, kneading tennis ball large meatball.

5. Pour oil into the pan, and at 60% oil temperature, fry the meatballs until the surface is golden brown.

6, the bottom of the pot pour oil, the onion, ginger, star anise, cinnamon fried incense. Add boiling water, soup put a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a throw thirteen spice powder, a throw rice vinegar to enhance the aroma, and then the fried meatballs thrown in, turn the heat to simmer.

7, stew fifteen minutes or so, large fire juice, so the color and flavor of the braised iron lion's head is done.