Instant noodles, also known as instant noodles, instant noodles, cup noodles, instant noodles, instant noodles, instant noodles, instant noodles, are called baby noodles in Hong Kong. It is an instant food which can be eaten in a short time (usually within 3 minutes) by shredding noodles, cooking and frying to make the noodles shape fixed (generally square or round), brewing with boiling water before eating, dissolving seasonings and heating the noodles.

The main ingredients of instant noodles are wheat flour, palm oil, sauce and dehydrated vegetable leaves, which are all necessary ingredients to supplement human nutrition.

Instant noodles can be eaten not only quickly, but also by cooking noodles.

Exercise:

Ingredients: a bag of instant noodles, an egg and a spinach.

Production method:

1, blanch the spinach and dry it with cold water.

2. Put the instant noodles in the middle of the bowl, put the spinach around the instant noodles and sprinkle the seasoning on the cake.

3. Beat the eggs on the bread and add hot water.

Cover it with plastic wrap and put it in the microwave for 5 minutes before eating.