Ingredients

Main ingredient

Potatoes about 450 grams

Supplements

Red onion

1 small

Egg

1

Flour

50 grams

Seasoning

Salted oil

Seasoning

Salted oil

Measurement

Salt

Moderate

Rosemary

1 teaspoon

Pepper

Moderate

Breadcrumbs

50 grams

Fried Potato Balls Directions

1. Potatoes are steamed in a microwave steamer over high heat for 8 minutes until they're thoroughly powdered. Other methods can also be cooked for 17, 8 minutes of also powdered. Peel them, cut them into cubes, and then puree them with a mashed potato spoon

2. Chop the onion. Give 2 tbsp olive oil in a pan and saute the onions until they become transparent. Sauté a small amount of the onion and add it to the mashed potatoes along with the rosemary, season with salt and pepper

3. Beat the eggs in a dish. Mix the flour and breadcrumbs in a dish

4. Squeeze the potato balls with your hands, this is not particularly sticky, no need to get water on your hands. If you feel sticky, I'm afraid it's because there's too much water in the mashed potatoes

5. Dip the potato balls in the egg mixture first

6. Then coat them with flour and breadcrumbs

7. Put them in a frying pan and fry them over medium heat until golden brown

8. Drain the oil and serve