How to eat snails, we will see all kinds of delicious food in our daily life, and we will often discuss food-related practices. Snails are one of them. In fact, many people like to eat snails, but they just don't know how to eat them. Here's how snails eat.
Snails are eaten by 1 1. Eating snails requires a little skill and is not elegant at all. Put the snail's tail in your mouth with your index finger and thumb. Suck out the juice first, and by the way, pull the snail's tail hard. It's called playing hard to get. Then turn the snail around, put your head in your lips and suck hard, and the whole snail meat is thrown into your mouth.
2. When cooking snail meat, fry it for at least 20 minutes to prevent dysentery and parasitic infection. The substances secreted by conch brain can cause food poisoning, so you should remove your head before eating. Snail should not be eaten with wax gourd, wax gourd, fungus and sugar, nor should it be eaten with traditional Chinese medicine gecko and western medicine oxytetracycline. The digestive function is weak, the elderly and children should eat less, and those with allergic history, ulcer and stomach cold should not eat.
How to eat snails?
Fried snail
material
Material: 500g snail,
Seasoning: lobster sauce 35g, white garlic 15g, salt 4g, perilla leaf 3g and vegetable oil 25g.
working methods
1. Put the snail in a pot and soak it in clear water for three days. Change the water two or three times a day. Finally, wash the snail with a brush and chop off the pedicle.
2. Mash fermented soybean, garlic and perilla leaves together;
3. Heat a wok over a large fire, add oil, add lobster sauce, garlic and perilla, stir-fry until fragrant, and take it out;
4. Wash the wok, heat it with high fire, add oil, pour in the snail, then stir-fry the salt evenly with clear water, pour it into the wok, stir-fry evenly, cover it for about 3 minutes, add the broken lobster sauce, garlic and perilla, stir-fry once, cover it for about 3 minutes, and stir-fry until cooked.
The main practice of snails is frying. In fact, the method of snail is very simple, and it only takes a few steps to make delicious snail.
Spicy winkle
material
Ingredients: Ampullaria gigas.
Seasoning: pepper, pepper, bean paste, etc.
working methods
1, first add bean paste, pepper, pepper, sugar, vinegar and other spices to the pot and stir-fry to get the fragrance.
2. Stir-fry the snail, and finally simmer until it tastes delicious, giving full play to its spicy and delicious characteristics.
How to wash snails?
Cleaning method of snails 1
1. Rub it repeatedly in the water first, and then clean it one by one with a toothbrush. This step is very troublesome, be patient.
2, the above just cleaned the outside, if you clean the inside, you have to clean it repeatedly with clear water, because they will not only spit out a lot of dirty things, but also cover the shell with snails again, which is slippery. In order to make them spit out the dirty things in their bodies faster, it would be better to put a little salt. After this treatment for about 3 days, the water was clear and they almost vomited.
3. Finally, chop off the snail's tail with tools (pliers), which will not only clean it, but also help to flavor it. And it will be more convenient to eat.
Cleaning method of snail II
1, the same is to rub it repeatedly in water first, and then brush it one by one with a toothbrush.
2. Remove the snail's tail and let the sediment flow out.
3. Drop a few drops of sesame oil in the basin, which will not only make the snail spit out the ashes in its stomach, but also lure the insects inside it, which is a very good trick to remove the sediment. It will take about 30 minutes. Then you can rinse it repeatedly with clean water for two or three times.
How to eat snail 2 1? Many people will choose to fry snails, which is also suitable for the public. One way to eat snails is to make them very simple. Just clean the snail carefully, put it in the pot, add oil and ingredients, and then stir-fry the snail in the pot to eat. When cooking fried snails,
You can choose to add ingredients according to your different tastes. For example, some people like to eat spicy food, you can put some pepper and sesame oil in it, and some people like to eat sweet and sour food, you can put some vinegar and sugar in it. However, when frying snails, you must fry them, because some snails may have parasites, which will do harm to our health if they are not cooked.
There are still many people who choose to stew snails in life. We often choose to stew all kinds of meat in a large pot, which not only tastes very delicious, but also loses very little nutrients. When stewing snails, you can also add some other ingredients, such as chicken or mushrooms.
There are still many people who choose to use snails to make soup. The soup usually made of snails has a certain nourishing effect. However, because snails are cold food, it is suggested that menstrual women or typhoid patients should not eat snails.
Saute snails
working methods
Ingredients: 250g of clean snail meat. Cooking oil, Chili sauce, pepper, celery, dried Chili, monosodium glutamate, salt, sugar, sesame oil, cooking wine, ginger, garlic, garlic sprout.
step
1, the snail is soaked in clear water, and the clear water is frequently changed to make it spit out sediment. Open the snail's tail with pliers. Squash and chop garlic, vertically cut dried pepper in half, and shake off the seeds.
2. Put the oil in the pot, add the star anise, pepper and dried pepper in turn and stir-fry until fragrant.
3. Add snails and stir fry.
4. Add soy sauce and cooking wine.
5. Add a bowl of water. After boiling, add a spoonful of sugar, stir well, cover with high fire and stew for about seven or eight minutes, then add salt.
6. When the soup is dry, stir fry over low heat.
7. Add garlic and coriander and quickly turn over the pan.
How to eat snails 3 1, stir-fry snails with sour bamboo shoots.
Seasoning: garlic, sour bamboo shoots, lobster sauce, perilla leaves, Chili oil, oil, salt, cooking wine (a small amount), onion, ginger, red pepper, green pepper and red pepper.
Production method:
Bring the wok to a high heat and add oil (about two tablespoons). Be sure to put the oil generously, one by one when serving), until garlic, sour bamboo shoots, lobster sauce, onion, ginger, red pepper, green pepper and red finger pepper are all fried in 80% hot oil, then stir the washed and drained snail for 5 minutes (while stirring constantly), and then add Chili oil, perilla leaves, salt and cooking wine.
2, Sichuan spicy fried snails
Ingredients: snail1000g, dried pepper150g, pepper 5g, watercress 50g and chopped green onion 5g. Seasoning: 20g of ginger rice, 20g of garlic rice, 250g of salad oil, 50g of soy sauce 10g, 50g of cooking wine, monosodium glutamate, salt and sugar.
Exercise:
Wash the snail, add water to boil, remove the head and shell, add oil to the wok, cook until it is medium-ripe, dry and stir-fry until it is brown-red, and then add spices such as pepper, ginger, garlic, watercress, perilla, cinnamon, star anise and fennel. Then stir fry together.
Stir-fry the snail, add boiling water, salt, monosodium glutamate, cooking wine, refined salt, sugar, soy sauce, vinegar and other seasonings, stir-fry over high fire, and finally simmer for about 5 minutes. If it is spicy, add a little pepper oil and pepper oil. Pepper powder), until the snail tastes delicious, sprinkle with cooked sesame seeds and chopped green onion and serve.
3. Braised screws
Ingredients: screw (half a catty), snail (9 large ones), ginger, onion, yellow wine, star anise and soy sauce.
After washing the screws and snails, add some oil to the clean water (rice washing water is better), so that there will be less sediment in the screws. Snail shell is dirty, you can brush it with an old toothbrush, put oil, chopped green onion and ginger slices in the wok, stir fry, and then add screws, snails, yellow wine and salt to stir fry.
After the round cover on the screw head is opened, take out most of the screws, leave snails (immature at this time) and a small amount of screws in the pot, and put soy sauce, water and star anise in the pot for stew. It is estimated that after 3-5 minutes, the round cover on the snail's head will open, indicating that the snail is ripe. At this time, put the original screws back and stew them, and then you can cook.
4. Braised chicken with Chili snails
Ingredients: chicken 400g, snail 150g, pepper 10, ginger 20g, garlic 15g, chopped green onion 10g, salt, sugar, pepper, soy sauce, oyster sauce, rice wine and peanut oil.
Snails are raised with iron for one day to remove impurities, washed and drained, mixed with appropriate amount of salt, sugar, pepper, rice wine, soy sauce and peanut oil, and marinated for 15 minutes; Cut the chicken into pieces for use; Put oil in the pan, saute garlic slices, pepper and ginger, stir-fry chicken pieces with high fire, sprinkle a little rice wine, add appropriate amount of water, snail and oyster sauce, add salt and sugar to taste, simmer for 15 minutes on medium fire, and sprinkle with chopped green onion.