1, first choose mung beans (bad beans will not produce bean sprouts and will rot), put them in a clean basin, then boil a pot of boiling water, pour the boiling water into a container filled with beans, and use a clean larger spoon or other tools to keep stirring in one direction until the water temperature is cold by hand, and then pour all the water;

2. Put the mung bean into a leaking container, then wet the towel with warm water and cover it on the mung bean, covering it all;

3. Put the container containing mung beans in a high temperature place, and change the water once a day (warm water should be used, whichever is not hot). The water should be evenly poured on the beans (without taking away the towel) and repeated twice or so. Then let the water drain slowly by itself. The temperature should be balanced.

4, the number of mung beans is just enough to tile the bottom of the container, too many beans will not grow after they are sent.

6. Article source: cool blog

Raw bean sprouts in beverage bottles (ZZ)

Big boy @ 2005-06-27 23:54

Steps:

(1) refitting bottles

Tools: scissors, awl

1.drink a big bucket of coke or unified fresh orange juice. the key is to get that polyester bottle;

2. Twist off the cone-shaped part with scissors, and the bottle will become a cylinder, which is convenient for the bean sprouts to be poured out in the future;

3. With an awl, punch as many holes as possible under the bottle, in order to prevent water storage and bean sprouts from rotting;

(2) Raw mung bean sprouts

1.Grab a handful of mung beans, throw away the withered ones and the bad ones, and soak the beans in water for one night;

2. Put the soaked beans in a bottle (I use a bottle of fresh orange juice, and the beans at the bottom of a bottle will grow into a bottle full of bean sprouts);

3. Just flush with tap water, and the flower water will flow out smoothly from the hole at the bottom of the bottle.

4. Put the bottle in a small bowl or dish, you can control the water without flooding the kitchen. Hee hee, just put it in a dark cupboard with the cupboard door open.

4. Flush at least twice a day. When you are at home on Sunday, you can flush if you want. There is no limit.

(3) upgraded version

Cover the bean sprouts with a piece of gauze, and then press a bottle of water on it (the glass is set in a polyester bottle). When flushing, the glass is full. Press it on the bean sprouts and it will grow better:)

You can even hear the sound when the bean sprouts break their shells! I am very happy:) Seeing that they are growing so fast, it seems that I am cultivating a little life myself!

Look, it's simple, to sum up: if the bottle is made and the mung bean sprouts are born, just grab the mung bean and flush it!

Precautions:

1.Bean sprouts should be ventilated and cannot be covered.

2. The bottle can't have oil.

3. Keep it in a cool and dark place, not in direct sunlight.

4. You don't have to wait too long, you can almost eat it. It doesn't matter if it's shorter. Although you see white, the longer you are, the happier you will be, but when the roots grow out, the taste will be worse:)

Temperature is very important! It won't be cold for long, but it will break when it is hot. The indoor temperature should be around 20 degrees. It is best not to be blown by the wind outside, and the door inside should be closed, otherwise the leaves will turn green when they see the wind. Because my family sells money by raw bean sprouts, I think I may know a little more about this than everyone else. According to nutrition, bean sprouts one or two centimeters long are the best, which are rich in vitamins. And when fried, it tastes very good!

You have to put a heavy weight on bean sprouts to grow thick.